*  Exported from  MasterCook  *

                        Ptysie (Stuffed Swirls)

Recipe By     : Marianna Olszewska Heberle / PC
Serving Size  : 25   Preparation Time :0:00
Categories    : Appetizers                       Polish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Water
    1/2  c             Butter
    1/2  ts            Salt
  1      c             All-purpose flour
  5      md            Eggs
  2      tb            Butter
  2      md            Onions -- minced
  1      lb            Mushrooms -- minced
  1      tb            Sour cream

Preheat oven to 400°F. Grease and lightly flour large baking sheet.
Combine water, 1/2 cup butter, and salt in saucepan. Bring to boil
over medium heat. Add flour all at once. Stir vigorously with wooden
spoon until smooth and dough forms a ball and leaves side of pan.
Remove from heat. Add eggs, 1 at a time, stirring until smooth after
each addition. Spoon dough into large pastry bag fitted with fluted
nozzle. Pipe dollops of dough, about 1 tb each, onto prepared baking
sheet, leaving room for spreading.

Bake 20 to 25 minutes until golden brown. Let cool.

Melt 2 tb butter in a large skillet. Add onions and mushrooms; saute
over medium-low heat until tender. Stir sour cream into onion
mixture; let cool.

Cut baked pastry swirls in 1/2 horizontally. Using a spoon or small
paring knife, remove any soft dough inside puffs, leaving a hollow,
2 part shell or crust about 1/4 to 3/8" thick. Spoon about 1 tb sour
cream mixture in bottom portion of each swirl. Replace top portion of
swirls. Preheat oven to 350°F. Bake on large baking sheet 10 minutes
or until heated through.

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