*  Exported from  MasterCook  *

      ITALIAN: SYLVIA'S CLASS ACT DINNER THEATER CHICKEN ROSEMARY

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            All-purpose flour
    1/2   ts           Salt
    1/4   ts           Pepper
  6                    6-oz. boneless, skinless
                       Chicken breasts
    1/4   c            Olive oil
  6                    Cloves garlic, minced (2
                       Tablespoons)
  1       c            Chicken broth
    1/4   c            Pale dry sherry
    1/4   ts           Dried rosemary

 Combine flour, salt and pepper.  Dredge chicken breasts in flour mixture,
 shaking off excess.

 Heat oil over medium heat in a large skillet.  Brown chicken in oil until
 lightly browned, approximately 5 minutes on each side.  Remove from
 skillet.  Add minced garlic to the skillet and sauté lightly.  Stir in
 chicken broth and sherry.

 Return chicken to skillet and sprinkle with rosemary.  Cover skillet
 tightly with a lid, and simmer slowly for 30 to 45 minutes, or until
 chicken is tender.  Thicken juice, if desired.

 Makes 4 to 6 servings

 SOURCE: Sylvia's Italian Restaurant, Portland, Oregon.  Published in the
 Oregonian.

 Shared by Cate Vanicek

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