MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sicilian Chicken
Categories: Chicken, Italian
     Yield: 1 Batch

     4    Potatoes; quartered
          - lengthwise
     3 cl Garlic; cut in half
          - lengthwise
   3/4 cn Whole tomatoes
   1/4 c  Fresh parsley; chopped
     1    Whole chicken; cut up
   1/4 c  Romano cheese; grated
     1 tb Olive oil

 Arrange chicken, garlic, and potatoes in oiled baking pan; distribute
 garlic evenly. Cover with canned tomatoes (squeezed or mashed with
 fork); sprinkle with parsley and grated cheese.

 Bake at 375°F for 1 hour or until potatoes and chicken are tender.

 Recipe by Honeydew Tortorici

 Recipe FROM:
 <https://archive.org/details/the-peoples-philadelphia-cookbook>

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