MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Great-Grandma's Italian Meatballs
Categories: Beef, Poultry, Breads, Herbs, Cheese
     Yield: 8 servings

     2 ts Olive oil
     1 md Onion; chopped
     3 cl Garlic; minced
   3/4 c  Seasoned bread crumbs
   1/2 c  Parmesan cheese; grated
     2 lg Eggs; lightly beaten
     1 ts Dried basil
     1 ts Oregano
     1 ts Parsley flakes
   3/4 ts Salt
     1 lb Lean ground turkey
     1 lb 90% lean ground beef
          Hot cooked pasta & sauce; to
          - serve

 Set oven @ 375°F/190°C.

 In a small skillet, heat oil over medium-high heat. Add onion; cook
 and stir until tender, 3 to 4 minutes. Add garlic; cook 1 minute
 longer. Cool slightly.

 In a large bowl, combine bread crumbs, cheese, eggs, seasonings,
 and onion mixture. Add turkey and beef; mix lightly but thoroughly.
 Shape into 1-1/2" balls.

 Place meatballs on a rack coated with cooking spray in a 15x10x1"
 baking pan. Bake until lightly browned and cooked through, 18 to
 22 minutes. If desired, serve with pasta and pasta sauce.

 Recipe by Audrey Colantino, Winchester, Massachusetts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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