MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Berlingozzo
Categories: Dessert, Italian, Tuscan
Yield: 1 Serving
4 Eggs
300 g Sugar
400 g Flour
100 g Butter
1 Cake yeast
6 oz Milk
Aniseeds
1 pn Salt
Preheat the oven to 180°C/360°F and grease a ring-shaped cake tin.
Melt the butter and combine with the milk, then add the egg yolks,
sugar, flour, aniseeds, and yeast. Mix well.
Slowly add the egg whites whipped with the salt.
Pour into the tin and cook for around 45 minutes, until an even golden
color and a knife comes out of the cake dry.
Recipe by Colette Fitzpatrick, tuscany-villas.it
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