MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Berlingozzo
Categories: Dessert, Italian, Tuscan
     Yield: 1 Serving

     4    Eggs
   300 g  Sugar
   400 g  Flour
   100 g  Butter
     1    Cake yeast
     6 oz Milk
          Aniseeds
     1 pn Salt

 Preheat the oven to 180°C/360°F and grease a ring-shaped cake tin.

 Melt the butter and combine with the milk, then add the egg yolks,
 sugar, flour, aniseeds, and yeast. Mix well.

 Slowly add the egg whites whipped with the salt.

 Pour into the tin and cook for around 45 minutes, until an even golden
 color and a knife comes out of the cake dry.

 Recipe by Colette Fitzpatrick, tuscany-villas.it

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