MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Cloud Eggs
Categories: Five, Cheese, Herbs
     Yield: 4 servings

     4 lg Eggs; separated
   1/4 ts Italian seasoning
   1/8 ts Salt
   1/8 ts Pepper
   1/4 c  Parmesan cheese; shredded
     1 tb Fresh basil; minced
     1 tb Oil-packed sun-dried
          - tomatoes; fine chopped

 Set oven @ 450°F/232°C.

 Separate eggs; place whites in a large bowl and yolks in 4 separate
 small bowls. Beat egg whites, Italian seasoning, salt, and pepper
 until stiff peaks form.

 In a 9" cast-iron skillet generously coated with cooking spray,
 drop egg white mixture into 4 mounds. With the back of a spoon,
 create a small well in the center of each mound. Sprinkle with
 cheese. Bake until light brown, about 5 minutes. Gently slip 1 egg
 yolk into each mound. Bake until yolks are set, 3-5 minutes longer.
 Sprinkle with basil and tomatoes. Serve immediately.

 Recipe by Matthew Hass, Franklin, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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