Title: Italian Potato Pie
Categories: Potato cass, Italian, Mash
Yield: 6 Servings
2 lb Potatoes; peeled
1/4 c Butter; softened
1/2 c Sour cream
1/2 c Chives (optional)
Seasoned salt and pepper
12 oz Mozzarella; sliced
3 md Tomatoes; peeled, sliced
1 t Basil
1 t Oregano
1/2 c Parmesan
1/4 c Butter; melted
Cover the potatoes with salted water and boil till tender. Drain
and mash. Stir in softened butter, sour cream, chives, seasoned
salt and pepper. Butter and lightly flour 9-1/2" deep pie plate.
Spread in mashed potatoes. Arrange 6 oz Mozzarella cheese on
potatoes. Top with tomatoes. Sprinkle with basil and oregano. Top
with remaining Mozzarella cheese, Parmesan cheese and melted
butter. Bake at 425°F for 25 to 30 minutes or until cheese if
melted. Cool slightly before cutting.
