Recipe By : Once a Month Cooking
Serving Size : 2 Preparation Time :0:30
Categories : Italian Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 French bread loaf -- unsliced,
- not sour dough
3 c Spaghetti sauce
1/4 c Parmesan cheese -- grated
1 c Mozzarella cheese
6 oz Pepperoni slices
This recipe is assembled on the day it is served. Put sauce in a
3 cup container, cheeses in two 1 qt bags, pepperoni in 1 qt bag;
wrap bread in heavy foil. Freeze them together.
To prepare for serving, thaw French Bread, sauce, grated cheeses and
pepperoni. Slice loaf of French Bread in half lengthwise. Layer
sauce, Parmesan cheese, pepperoni, mozzarella cheese, and any extra
toppings on each half. Set oven to broil and/or 550°F. Place bread on
baking sheet and put into oven. Broil until mozzarella is melted. Cut
pizza into serving sized pieces.
Notes:
Use all your favorite pizza toppings: bell pepper, onion, olives, etc.
