*  Exported from  MasterCook  *

                    ITALIAN MEATBALLS AND SPAGHETTI

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Pasta
               Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Ground meat
  2       tb           Plain dry bread crumbs
  1                    Egg
    1/2   c            Chopped onion
  1       tb           Vegetable oil
  1       cn           (15oz) tomato sauce
  1       cn           (14.5oz) whole tomatoes
                       - undrained and crushed
  1       tb           Grated parmesan cheese
    1/2   ts           Salt
    1/2   ts           Pepper
  1       cn           (6oz) tomato paste
  1 1/2   ts           Basil
  1 1/2   ts           Sugar
    1/2   ts           Garlic powder
    1/2   ts           Oregano
  2       tb           Grated parmesan cheese
                       Hot cooked spaghetti

  In bowl, combine ground beef, bread crumbs and egg.
 Shape into 20 1-1/2" balls; place on baking sheet.
 Bake at 375° for 25 mins; drain. In large saucepan,
 saute onions in oil until tender. Stir in remaining
 ingredients except cheese and spaghetti. Simmer while
 meatballs bake. Add drained meatballs to pan; simmer,
 covered, an additional 20 mins. Stir in cheese and
 serve over spaghetti.



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