{ Exported from MasterCook Mac }

Chicken Vesuvio

Recipe By:

Serving Size:   4
Preparation Time:       1:15
Categories:     Poultry Main Dishes     Italian


Amount  Measure Ingredient      Preparation Method
8               chicken thighs

1 1/2   pounds  baking potatoes scrubbed
1       teaspoon        dried oregano

1/2     teaspoon        salt

1/4     teaspoon        black pepper

1/4     cup     olive oil

3       cloves  garlic  minced
1/4     cup     dry white wine  or vermouth
2       tablespoons     fresh parsley   minced

Preheat oven to 375°.

Cut the potatoes lengthwise into wedges.

Put chicken & potatoes in a 13" x 9" nonstick baking pan.  Sprinkle
with oregano, salt,  & pepper.  Drizzle with the olive oil.  Bake for
30 minutes, stirring once to turn the pieces over.

Sprinkle the chicken & potatoes with the garlic & wine.  Bake for 30
more minutes, or until the chicken juices run clear and the potatoes
are tender.

Drizzle the pan juices over the chicken & potatoes on a platter.

Sprinkle with parsley and serve.

Serving Ideas:  Serve with steamed broccoflower.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.