MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Nana's Italian Roulade
Categories: Beef, Pork, Herbs, Cheese, Pasta
Yield: 8 servings
6 sl Bacon
2 cl Garlic; minced
3/4 ts Italian seasoning
1/2 ts Salt
1/2 ts Pepper
2 lb Beef flank steak
1/4 c Parmesan cheese; grated
3 lg Hard-boiled eggs; sliced
1/4 c Fresh parsley; minced
2 tb Olive oil
72 oz (3 jars) meatless pasta
- sauce
Hot cooked spaghetti
Additional fresh parsley;
- minced
Set oven @ 350°F/175°C.
Place bacon on a microwave-safe plate lined with paper
towels. Cover with additional paper towels; microwave on
high 3-5 minutes or until partially cooked but not
crisp. In a small bowl, mix garlic, Italian seasoning,
salt and pepper.
Starting at a long side, cut steak horizontally in half
to within 1/2" of opposite side. Open steak flat; Pound
with a meat mallet to 1/4" thickness.
Spread garlic mixture over steak; sprinkle with cheese.
Layer with eggs and bacon to within 1" of edges;
sprinkle with parsley. Starting with a long side of the
steak, roll up jelly-roll style (along the grain); tie
at 1-1/2" intervals with kitchen string.
In a Dutch oven, heat oil over medium-high heat. Brown
roulade on all sides. Pour pasta sauce over top. Bake,
covered, 1-1/2 to 1-3/4 hours or until meat is tender.
Remove roulade from pot; remove string and cut into
slices. Serve with sauce over spaghetti. Sprinkle with
additional parsley.
Recipe by Roseanne McDonald, Days Creek, Oregon
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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