MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Irish Soda Bread
Categories: Breads, Dairy, Fruits
     Yield: 8 Servings

     2 c  A-P flour
     2 tb Brown sugar
     1 ts Baking powder
     1 ts Baking soda
   1/2 ts Salt
     3 tb Cold butter; in cubes
     2 lg Eggs; room temperature,
          - divided use
   3/4 c  Buttermilk
   1/3 c  Raisins

 Set oven @ 375°F/190°C.

 Whisk together first 5 ingredients. Cut in butter until mixture
 resembles coarse crumbs. In another bowl, whisk together 1 egg and
 buttermilk. Add to flour mixture; stir just until moistened. Stir
 in raisins.

 Turn onto a lightly floured surface; knead gently 6 to 8 times.
 Shape into a 6-1/2" round loaf; place on a greased baking sheet.
 Using a sharp knife, make a shallow cross in top of loaf. Whisk
 remaining egg; brush over top.

 Bake until golden brown, 30 to 35 minutes. Remove from pan to a
 wire rack. Serve warm.

 Recipe by Gloria Warczak, Cedarburg, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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