Title: Irish Hot Pot
Categories: Ethnic, Casseroles, Sausages, Beef, Irish
Yield: 6 servings
6 md Potatoes; peeled and sliced
-thin
2 md Onions; sliced thin
3 Carrots; scraped and sliced
-thin
1/4 c Cooked rice; not instant
14 1/2 oz Can peas; with liquid
20 oz Sausage links or ground
-chuck; browned in amounts
-you like
15 oz Can condensed cream of
-tomato soup; diluted with a
-soup can of water
Salt and white pepper; to taste
In a buttered, 4 qt casserole layer the potatoes, onions and
carrots, season each layer as you go with salt and pepper. Sprinkle
with rice, then the peas with their liquid and top with the meat.
Pour the diluted soup over all. Bake, covered, in a 375°F oven for
1 hour. Remove cover, turn sausages and bake an additional hour,
uncovered.
