MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hungarian Kalacs Bread
Categories: Breads, Hungarian
     Yield: 2 Loaves

 4 1/2 ts Yeast
     1 c  Water; warm
     1 c  Oil
 9 1/4 c  All-purpose flour; +2 tb;
          - sifted
     6 tb Sugar
     1 ts Salt
     3    Egg yolks
     3 c  Milk
     1    Egg; beaten
     1    Lemon; zest of
   1/3 c  Raisins

 Dissolve yeast in warm water. Mix oil into flour. Make a well in flour
 mixture and add yeast mixture. When yeast misture is bubbly. mix into
 flour, sugar, salt, egg yolks, and milk. Dust dough lightly with
 flour, cover, and let rise until double. Pat down. Dust again with
 flour. Let rise again until double. Brush tops with beaten egg. Bake
 at 350°F until brown, 40 to 50 minutes.

 Recipe by Mrs. George Rosepal

 Recipe FROM:
 <https://archive.org/details/st-emeric-church-hungarian-cookbook-ocrd>

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