MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bogrács (Goulash Soup)
Categories: Hungarian, Soups
     Yield: 8 Servings

 1 1/2 kg Deboned beef shank
     2 lg Onions
     6 tb Oil; up to 7 tb
     4 cl Garlic
   1/2 ts Caraway
 1 1/2 ts Quality paprika; to 2 ts
          Salt
     2 md Green bell peppers
     2 md Tomatoes
     1 ts Red Gold spicy or Erős
          -Pista
     4    Carrots; up to 5
     2    Root parsley; up to 3
     2 kg Potatoes; up to 2.2 kg

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   100 g  Wheat flour
     1    Egg

 Cut the shank to small about 2 cm cubes as if you were cooking meat
 stew. Peel the onions and sauté in oil or fat over moderate heat in
 a cauldron. Throw in the meat and without adding any seasoning fry
 the meat in itself until turning white stirring or shaking the
 cauldron by the handle for 10-15 minutes.

 Chop up garlic together with the caraways (chop up caraways
 separately if using garlic paste) and add to the meat together with
 the red pepper. Stir it for a moment or two, then immediately add
 about 200 ml water to prevent the paprika from burning. Add salt -
 begin with 1 heaping tb - and season with the chopped paprika and
 tomato (If you use Letcho, it should also be chopped up). Add Piros
 Arany to spice it up, cover and steam meat over moderate heat (lift
 up cauldron) for about 1-1/2 hours until it is totally tender. Stir
 it occasionally and add a little water as required. Now, you have
 enough time to knead the dumplings.

 Clean the vegetables. Slice up the carrot and the root parsley, add
 it to the meat and steam it while comfortably peeling and cutting the
 potatoes to about 2-1/2 cubes. Add it to the meat and pour as much
 water (approx. 3-1/2 litres) as the quantity of soup you wish to
 cook, then bring to a boil. You can also add quarters of 1-2 green
 paprika or tomatoes, if you happen to have plenty of it. Cover and
 continue to cook for about 30 minutes adding the noodles after 15
 minutes. Finally, taste it, add salt and spices as necessary.

 Notes:

 You can give your goulash soup more punch with the following Univer
 products: mild or spicy Goulash Paste, mild Red Gold, Édes Anna,
 Onion Paste.

 Recipe by Univer

 Recipe FROM: <https://web.archive.org/web/20151130043824/
 https://www.univer.hu/en/recipes/barbecue/bogracs_goulash_soup.html>

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