MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hungarian Flourless Hazelnut Cake
Categories: Cakes, Desserts, Nuts, Dairy
     Yield: 9 servings

    12 oz Hazelnuts
     2 ts Baking powder
     6 lg Egg yolks
     5 oz White sugar
     6 lg Egg whites
     1 pt Heavy whipping cream
     1 oz Chopped hazelnuts; garnish

 Set the oven @ 325°F/165°C.

 Grease and flour a 9" springform pan. Grind hazelnuts
 until very fine. Add baking powder and set aside.

 In a large bowl, whip the egg yolks with the sugar until
 pale yellow in color. Beat in the ground hazelnut
 mixture.

 In a separate CLEAN bowl, with a CLEAN whisk, whip the
 egg whites until stiff. Quickly fold 1/3 of the egg
 whites into the yolk mixture, then add the remaining
 whites and fold in until no streaks remain.

 Pour into a 9" springform. Bake for 60 to 75 minutes, or
 until top of cake springs back when lightly tapped. Cool
 on wire rack.

 When cake is cool, slice horizontally into 3 layers.
 Whip the cream until stiff, and spread generously
 between layers, on top and on the sides of the cake.
 Sprinkle chopped hazelnuts on top for decoration.

 RECIPE FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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