MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Greek Spaghetti With Chicken
Categories: Poultry, Pasta, Greens, Dairy. chee
     Yield: 10 servings

    16 oz Spaghetti; broken in 2"
          - pieces
     4 c  Chicken; cooked, diced
    20 oz Chopped spinach (2 boxes);
          - thawed, squeezed dry
21 1/2 oz Cream of chicken soup
          - (2 cans); undiluted
     1 c  Mayonnaise
     1 c  Sour cream
     3    Celery ribs; chopped
     1 sm Onion; chopped
   1/2 c  Bell pepper; chopped
     2 oz Jar diced pimientos;
          - drained
   1/2 ts Lemon-pepper seasoning
     1 c  Monterey Jack cheese;
          - shredded
   1/2 c  Soft bread crumbs
   1/2 c  Parmesan cheese; shredded

 Cook spaghetti according to package directions; drain. Return
 spaghetti to saucepan. Stir in the chicken, spinach, soup,
 mayonnaise, sour cream, celery, onion, green pepper, pimientos, and
 lemon pepper.

 Transfer to a greased 13x9" baking dish (dish will be full). Top
 with Monterey Jack cheese, bread crumbs, and Parmesan cheese. Bake,
 uncovered, @ 350°F/175°C for 25-30 minutes or until heated through.

 Recipe by Melanie Dalbec, Inver Grove Heights, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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