MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Greek-Style Lemon-Garlic Chicken
Categories: Poultry, Potatoes, Vegetables, Citrus, Herbs
     Yield: 8 servings

     8 md Yukon Gold potatoes
     1 c  Greek olives; pitted
     8    Bone-in chicken thighs
   1/2 c  Olive oil
     3 tb Lemon juice
     6 cl Garlic; minced
     2 ts Salt
     2 ts Dried oregano
   1/2 ts Pepper
 1 1/2 c  Chicken broth

 Set oven to 375°F/190°C.

 Scrub potatoes; cut each into 8 wedges and place in a
 shallow roasting pan. Top with olives and chicken. In a
 small bowl, whisk oil, lemon juice, garlic, salt,
 oregano, and pepper until blended. Drizzle over chicken
 and potatoes. Pour chicken broth around chicken into
 pan.

 Bake, uncovered, until a thermometer inserted in chicken
 reads 170°F/77°C and potatoes are tender, 60-70 minutes.
 Serve with pan juices.

 Recipe by Lisa Renshaw, Kansas City, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.