MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Greek Pork Chops
Categories: Pork, Herbs, Citrus
     Yield: 4 servings

     2 tb Olive oil
     4 ts Lemon juice
     1 tb Worcestershire sauce
     2 ts Dried oregano
     1 ts Salt
     1 ts Onion powder
     1 ts Garlic powder
     1 ts Pepper
   1/2 ts Ground mustard
     4    Boneless pork loin chops
          - (4 oz ea); 3/4" thick

 In a large bowl, mix first 9 ingredients. Add pork chops
 and turn to coat. Cover; refrigerate 8 hours or
 overnight.

 Drain pork, discarding marinade. Grill chops, covered,
 over medium heat or broil 4 in. from heat until a
 thermometer reads 145°F, 4-5 minutes per side. Let stand
 5 minutes before serving.

 Recipe by Geri Lipczynski, Oak Lawn, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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