*  Exported from  MasterCook  *

                             Olive Muffins

Recipe By     : Mimi Hiller
Serving Size  : 1    Preparation Time :0:00
Categories    : Greek                            Mc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          chopped pitted black olives -- (1-1/4 pounds)
  4      cups          all-purpose flour
  1      cup           grated onion
  1-1/2  cups          olive oil -- plus additional oil
                       to brush muffin tins
  3      tablespoons   chopped fresh mint -- or 2 teaspoons
                       crushed dried mint
  2      tablespoons   sugar
  2      tablespoons   double-acting baking powder

Preheat oven to 350°F.  Rinse olives and drain. Dry on paper towels.  Combine
all ingredients, adding baking powder last.  Brush muffin cups with oil and
dust with flour. (Do NOT use paper baking cups.)  Bake for 40 to 45 minutes,
or until golden.  Serve warm.

                  - - - - - - - - - - - - - - - - - -

NOTES: http://www.cyber-kitchen.com:80/recipes/Olive_Muffins.htm

Variation: Recipe can be baked in 9x5 inch loaf pans. Increase baking time
by 15 minutes.

This recipe can be used to make muffins or it will make 2 small loaves of
bread. This comes from "The Complete Book of Greek Cooking" (The Recipe Club
of Saint Paul's Greek Orthodox Cathedral), and according to the cookbook, it
is a specialty from the island of Cyprus.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.