1 1/2 lb Ground beef
1 lg Onion
1 Can stewed tomatoes
1 Can tomato sauce
2 tb Ketchup; up to 3 tb
Salt & pepper
Powdered garlic
Parsley
Basil
Oregano
6 Zucchini; up to 9
16 oz Mozzarella cheese
Brown ground beef and onion in frying pan; drain fat. Add stewed
tomatoes, tomato sauce, ketchup, and spices. Let this simmer while
you soak and scrub the zucchini. Slice off end knob and slice
lengthwise. Place layer of squash in large baking dish, then layer of
sauce, then slice mozzarella cheese 1/4" thick. Keep repeating
layers. Bake at 350°F for 45 minutes to 1 hour. Pour off liquid
before finishing baking.
