Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Veal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Lean ground beef
1/4 lb Ground pork
1 lg Egg
1 c Bread crumbs -- soft
1 tb Lemon juice
1/8 ts Nutmeg
1/2 ts Salt
Pepper -- to taste
4 lb Breast of veal -- with brisket
3 tb Shortening
2 ts Paprika
2 Bay leaves
6 Cloves
1/2 ts Rosemary
1/2 ts Basil
2 c Water
Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and
pepper for stuffing. Stuff pocket of veal breast. Sew closed or use
toothpicks or skewers. Brown roast in melted shortening in ovenproof
casserole. To the drippings add paprika, bay leaves, cloves,
rosemary, basil, and 2 cups water. Bake in a covered casserole at
325°F for 2 hours or until veal is tender. Slice veal and serve
immediately.
