MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Toast Hawaii
Categories: Breads, Pork, Fruits, Cheese
Yield: 2 servings
4 sl Toasted bread
Mustard
Butter; soft
2 sl Emmenthaler cheese
2 sl Ham
2 Canned pineapple slices
2 Canned Maraschino
- cherries
Toast Hawaii was popularized by the German TV Chef
Clemens Wilmenrod in 1955. It became a popular meal in
the German speaking realm throughout the 60s, 70s and
80s. Even Tiptopf has a recipe for Toast Hawaii.
Set the oven @ 200°C/400°F/gas mark 6
In a small bowl, mix together some soft butter and
mustard to make a paste. Spread this on your toasted
bread.
Now, assemble the slices. The order is: bread, ham;
cheese, pineapple slice, cherry in the middle.
Bake for about 15 to 20 minutes, or until the cheese is
melted. If you'd like a well done top, put the second
slice of toasted bread atop the sandwich and put under
the broiler for a few minutes.
RECIPE FROM:
https://www.helvetickitchen.com
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