MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Toast Hawaii
Categories: Breads, Pork, Fruits, Cheese
     Yield: 2 servings

     4 sl Toasted bread
          Mustard
          Butter; soft
     2 sl Emmenthaler cheese
     2 sl Ham
     2    Canned pineapple slices
     2    Canned Maraschino
          - cherries

 Toast Hawaii was popularized by the German TV Chef
 Clemens Wilmenrod in 1955. It became a popular meal in
 the German speaking realm throughout the 60s, 70s and
 80s. Even Tiptopf has a recipe for Toast Hawaii.

 Set the oven @ 200°C/400°F/gas mark 6

 In a small bowl, mix together some soft butter and
 mustard to make a paste. Spread this on your toasted
 bread.

 Now, assemble the slices. The order is: bread, ham;
 cheese, pineapple slice, cherry in the middle.

 Bake for about 15 to 20 minutes, or until the cheese is
 melted. If you'd like a well done top, put the second
 slice of toasted bread atop the sandwich and put under
 the broiler for a few minutes.

 RECIPE FROM: https://www.helvetickitchen.com

 Uncle Dirty Dave's Archives

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