MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: German Sour Cream Twists
Categories: German, Pastries
     Yield: 60 Pastries

 3 1/2 c  Flour; sifted
   1/2 c  Butter
   1/4 c  Water; warm
     1    Egg; +2 yolks; beaten
     1 c  Sugar
     1 ts Salt
     1 pk Yeast
   3/4 c  Thick sour cream
     1 ts Vanilla

 Sift the flour and salt in a bowl. Cut in butter. Dissolve yeast in
 water.

 Stir yeast into flour mixture with sour cream, eggs, and vanilla. Mix
 well. Cover with damp cloth and refrigerate for 2 hours.

 Roll 1/2 the dough on sugared board into oblong 8x16". Sprinkle with
 sugar. Roll again to same size and repeat a 3rd time. Roll the dough
 about 1/4" thick. Cut into strips 1x4"; twist the ends in opposite
 directions--stretching dough slightly. Shape into horseshoe and put on
 ungreased baking sheet, pressing the ends to keep the shape. Repeat
 with the rest of the dough.

 Heat oven to 375°F. Bake about 15 minutes or until lightly brown.
 Remove from the baking sheet immediately.

 Recipe by Mimi Labes

 Recipe FROM:
 <https://archive.org/details/the-peoples-philadelphia-cookbook>

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