*  Exported from  MasterCook  *

                            GERMAN ONION PIE

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       sl           Bacon -- thick, diced
  2       c            Onions, yellow -- chopped
  2                    Eggs -- well beaten
  1       c            Sour cream
  1       tb           Flour, all-purpose
    1/2   ts           Salt
    1/4   ts           Pepper, black
  1                    Pie shell, 9" -- unbaked

   Preheat the oven to 400 degrees.

   Sauté the bacon just until clear.  Drain most of
 the fat from the pan. Add the onions and saute' until
 they are clear. Do not brown them. Set aside and cool.

   Beat the eggs and sour cream together in a
 medium-sized bowl. Sprinkle the flour over the top and
 beat it in. Stir in the salt and pepper.

   Prick the bottom of the pie shell several times with
 a fork. Spread the onions and bacon over the dough in
 the pie pan. Pour the sour cream mixture over the top.

   Bake for 15 minutes.  Reduce heat to 350 degrees and
 bake for another 15 minutes or until pie is nicely
 browned. Serve hot.

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