Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : German Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter -- softened
1 c Sugar
2 lg Egg yolks -- beaten
1 lg Egg -- beaten
4 c Unbleached flour
2 ts Baking powder
1/4 ts Nutmeg
1/2 ts Baking soda
3/4 c Butter
Confectioners' sugar
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the
confectioners' sugar; add to creamed mixture, alternating with
buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls
of dough into 375°F deep fat. Fry a few at a time, to keep fat
temperature constant. Turn to brown on all sides. Drain on paper
towels; sprinkle with confectioners' sugar.
