MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ryan's Escargot
Categories: Exotics, Citrus, Herbs, Appetizers
     Yield: 4 Servings

    14 oz Can Escargot snails (18)
     1 md Shallot; minced
     2 cl Garlic; minced
     1 ts Salt
     1 ts Lemon juice
     4    Cloves
   1/4 lb Butter; softened
   1/2 ts Herbs de Provence
          Snail shells
          Parmesan cheese; shredded
     1 c  White wine

 Mix into softened butter, shallot, garlic, crushed clove bulbs,
 herbs de provence, lemon juice, and salt. Mix well and refrigerate
 until semi-firm.

 Rinse snails until water runs clear. Soak them in the wine for
 15 minutes.

 Take a shell and put a 1/2 ts butter mixture into it, stuff in
 snail, follow with another 1/2 ts butter mix. Place them all facing
 opening upwards in baking dish and sprinkle with shredded parmesan
 cheese.

 Bake 10 to 12 minutes @ 400°F until cheese and butter is melted and
 bubbly. Enjoy.

 Recipe FROM: http://www.ryankarcher.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.