MMMMM---------------------------SALAD--------------------------------
3 lg Apples; cut in chunks
1 c Fresh pineapple chunks
1 Celery rib; chopped
1 c Carrot; sliced
1/2 c Green pepper; thinly-sliced
1 sm Orange; in sections
1/4 c Raisins or dried currants
MMMMM--------------------------DRESSING-------------------------------
1 c Yogurt
1/2 c Orange juice; or more to
-taste
1/2 Lemon; juice of
1 ds Salt
1 ds Cinnamon
1 ds Cardamom
MMMMM----------------------------TOP---------------------------------
1/2 c Toasted nuts
Combine everything and chill. This salad is a very versatile
accompaniment to many of the entrées in this cookbook. It even goes
well with Italian dishes, as a refreshing second course.
