---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03

     Title: Spratley Cake Or Fly Pie (English)
Categories: Cakes, English
     Yield: 4 servings

     4 oz Shortcrust pastry

          FILLING

     4 oz Currants
     2 oz Butter
     2 oz Suga (brown or white)
   1/2 ts Cinnamon or mixed spice
   1/2 ts Fresh mint, chopped

 Set oven to 375°F or Mark 5. Roll out the pastry on a floured
 surface to a rectangle about half as long as it is wide. Mix the
 cun~ants butter, sugar and spice in a basin and spread down the
 centre of the pastry. Sprinkle on the fresh mint. Fold over the
 edges of the pastry to meet in the middle and seal the edges. Turn
 the pastry over and roll out until the currants show through. Place
 on a greased baking tray, brush with milk and sprinkle with sugar.
 Bake for 20 minutes. The currants are meant to look like sprats or
 flies.

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