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     Title: Chip Butty
Categories: Five, Breads, Potatoes, Cheese
     Yield: 4 servings

     8 sl Texas toast
    14 oz Steak fries (1/2 bag)
          Butter
   1/2 c  Cheese; shredded

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          Kosher or sea salt
          Malt vinegar
          Ketchup
          HP sauce

 Set oven @ 450°F/232°C.

 Cook fries according to package directions.

 While fries are cooking, butter each slice of the Texas toast, and
 set aside.

 Once the fries are finished, sprinkle them with salt and the malt
 vinegar, and toss. Place about 3/4 c of the fries on each of 4
 slices of the bread. Top each with about 2 tb shredded cheese, and
 some ketchup (if desired). Pop back in the oven for a couple
 minutes to melt the cheese. Top with the remaining slices of bread
 and enjoy!

 RECIPE FROM: https://tramplingrose.com

 Uncle Dirty Dave's Archives

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