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Title: Chip Butty
Categories: Five, Breads, Potatoes, Cheese
Yield: 4 servings
8 sl Texas toast
14 oz Steak fries (1/2 bag)
Butter
1/2 c Cheese; shredded
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Kosher or sea salt
Malt vinegar
Ketchup
HP sauce
Set oven @ 450°F/232°C.
Cook fries according to package directions.
While fries are cooking, butter each slice of the Texas toast, and
set aside.
Once the fries are finished, sprinkle them with salt and the malt
vinegar, and toss. Place about 3/4 c of the fries on each of 4
slices of the bread. Top each with about 2 tb shredded cheese, and
some ketchup (if desired). Pop back in the oven for a couple
minutes to melt the cheese. Top with the remaining slices of bread
and enjoy!
RECIPE FROM:
https://tramplingrose.com
Uncle Dirty Dave's Archives
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