MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Smoked London Broil
Categories: Five, Beef, Rubs
     Yield: 10 servings

     5 lb Thick cut top round steak
  1/4 c   Ground black pepper
  1/4 c   Salt
  1/4 c   Paprika
  1/4 c   Onion powder

 First and foremost, heat the smoker to 225°F/107°C and
 add the wood chips you like. The best wood chips for
 this recipe are apple, alder, peach and maple. Moreover,
 don't forget to soak them prior use.

 Now, take a big bowl and add all the ingredients and mix
 really well.

 Place the meat in the bowl and gently massage it with
 all the spices. Don't hesitate to use your hands because
 it is the best way to prepare the meat. Rub the spices
 for at least 2 minutes and then leave it for 1 hour.

 Next, place the London broil in the smoker and let it
 cook for about 2 hours. The cooking duration can be more
 or less depending upon the temperature and type of your
 smoker. Cook it until the temperature of the meat
 reaches 125°F/52°C to 145°F/63°C.

 Use a meat thermometer for checking the internal
 temperature of the meat.

 Pull it out from the smoker and cover it with aluminum
 foil and leave it for 10 minutes like this. This will
 make the meat juicy and soft.

 After 10 minutes, slice it and serve it along with some
 mashed potato or baked veggies.

 Recipe by Charlie Capp

 RECIPE FROM: https://www.perdue.com

 Uncle Dirty Dave's Archives

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