Title: Poor Mans Goose (English)
Categories: English
Yield: 4 Servings
1 x Large cooking apple
2 ts Sugar
1 pk Sage and onion stuffing
1 lb Potatoes
Salt and pepper
Drippin
Set oven to 350°F or Mark 4. Take a deep dish and put
a few knobs of dripping in the base. Peel, core and
slice the apple and place in a layer on the dripping.
Sprinkle with the surar. Make up the saae and onion
stuffina as the
instructions on the packet and add a layer to the
dish, followed by slices of liver. Finally add a layer
of raw potatoes cut into slices with a little
seasoning. If the dish is deep enough to repeat the
layers, finish with potato. Dot with drippings and bake
for 1 hour.
The texture and flavour of this dish is said to be
like that of roast goose. No exact quantities can be
given as it is a `poor man's dish', made with whatever
is available. Cheese and sliced onion can be used
instead of liver.
