Title: Sausage Plait (English)
Categories: English
Yield: 4 Servings
8 oz Shortcrust pastry
Filling:
8 oz Sausage meat
2 Tomatoes
1 sm Onion
2 oz Mushrooms
1 pn Mixed herbs
Salt and pepper
1 Egg; beaten
Set oven to 400°F or mark 6. Chop the tomatoes, onion and mushrooms
and mix with the sausage meat and the herbs. Roll out the pastry on
a floured surface to a rectangle 12x9" and place on a greased
baking tray. Arrange the filling down the centure of the pastry.
Cut the pastry into 1/2" strips at an angle, either side of the
filling. Fold the pastry strips, alternately, over the mixture to
look like a plait. Brush with beaten egg and bake for 30-35 minutes.
