MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: William's Roast Beef
Categories: Beef, Vegetables, Beer, Citrus, Sauces
     Yield: 12 Servings

     3 ts Fresh ginger; grated
     5 tb Orange marmalade
     4 cl Garlic; minced
     3 tb Soy sauce
     2 tb Dark brown soft sugar
   1/4 ts Hot pepper sauce
     1 tb Mustard powder
   250 ml Lager
 3 1/2 kg Piece rib of beef
     4 tb Olive oil
          Fresh ground black pepper

 Mix together the ginger, marmalade, garlic, soy sauce, brown sugar,
 hot sauce, and mustard. Stir in the lager. Poke holes all over the
 joint with a fork. Pour marinade over joint. Cover, and refrigerate
 for at least 2 hours, basting at least twice.

 Set the oven @ 200°C/400°F/Gas 6.

 Place joint on a rack in a roasting tin. Pour about 250 ml of
 marinade into the roasting tin, and discard remaining marinade.
 Pour olive oil over joint, and season with freshly ground black
 pepper. Insert a thermometer into the middle of the roast, making
 sure that the thermometer does not touch any bone. Cover roasting
 tin with aluminium foil, and seal edges tightly around tin.

 Cook roast for 1 hour in the preheated oven. After the first hour,
 remove the aluminium foil. Baste, reduce heat to 170°C/340°F/Gas 3,
 and continue roasting for 1 more hour. Remove roasting tin from
 oven, place aluminium foil over roast, and let rest for about
 30 minutes before slicing.

 Recipe FROM: http://allrecipes.co.uk

 Uncle Dirty Dave's Archives

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