MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Beef Roulades
Categories: Beef, Cheese, Greens, Vegetables
Yield: 2 Servings
2 Thin pieces of favourite cut
- of steak (minute/frying/
- sirloin all work well)
2 tb Mascarpone; heaping
1 bn Spinach
2 tb Sweet chilli sauce
14 oz Tin chopped plum tomatoes
- with chilies (390 g);
- drained
2 cl Garlic; chopped
Salt & pepper
1 sm Red onion
Olive oil
Handful grated cheddar,
- Parmesan or mozzarella
Pre heat oven to 180°C/360°F
Blanch the spinach in boiling water then plunge into cold water so
that it keeps it's colour.
Place the onion and garlic in a blender and whizz until finely
chopped, add the drained tomatoes and a little olive oil to thin
out, then add your sweet chilli sauce (you can add more if you
wish).
Tip the sauce mix into a sauce pan and simmer for 10 to 15 minutes
until nice and thick. Season to taste. Remove from the heat.
Cover the steaks in cling film and bash out really thin using a
mallet or rolling pin
Drain the spinach and remove moisture using a tea towel or by
gently squeezing the spinach.
Mix the mascarpone and spinach in a bowl and season to taste.
Season your flattened steaks with salt and pepper then slice each
steak into half.
Divide the spinach and mascarpone mix between the 4 slices of
steak and carefully roll up into 4 little parcels.
Place on a baking tray and cover with the tomato sauce.
Top with the grated cheese
Bake in the oven for 20 to 25 minutes until steak is cooked and the
cheese is golden.
Serve with homemade chips and veg.
Recipe FROM:
http://blog.chilliupnorth.co.uk
Uncle Dirty Dave's Archives
MMMMM
