Title: Salt Crusted Old-English Prime Rib
Categories: England, Beef
Yield: 1 servings
Prime rib roast
1 ts Monosodium glutamate (MSG)
2 tb Worcestershire sauce
1 ts Paprika
Salt and pepper; to taste
Rock salt/ice cream rock
-salt
Mix MSG, worcestershire, paprika, salt, and pepper and rub into meat.
Completely cover the bottom of a heavy roasting pan with a layer of
rock salt. Lightly dampen the salt with water until salt is just
moist. Place roast on the salt in standing position. Cover the roast
completely with more salt, then dampen lightly. Roast in preheated
oven at 500°F for 12-15 minutes per pound. When done, rock salt
will be extremely hard. Crack it, pull away from meat and brush any
remaining salt particles from roast.
