MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Salt Crusted Old-English Prime Rib
Categories: England, Beef
     Yield: 1 servings

          Prime rib roast
     1 ts Monosodium glutamate (MSG)
     2 tb Worcestershire sauce
     1 ts Paprika
          Salt and pepper; to taste
          Rock salt/ice cream rock
          -salt

 Mix MSG, worcestershire, paprika, salt, and pepper and rub into meat.
 Completely cover the bottom of a heavy roasting pan with a layer of
 rock salt. Lightly dampen the salt with water until salt is just
 moist. Place roast on the salt in standing position. Cover the roast
 completely with more salt, then dampen lightly. Roast in preheated
 oven at 500°F for 12-15 minutes per pound. When done, rock salt
 will be extremely hard. Crack it, pull away from meat and brush any
 remaining salt particles from roast.

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