MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Steak With Cream And Mushroom Sauce
Categories: Austrian, Beef
     Yield: 4 Servings

     4    Steaks
    25 g  Button mushrooms
     1 cl Single cream
     1 ts Beef stock
    75 g  Bintje potatoes; up to
          -1 kg
          Beef fat; for cooking

 The Steak And Its Sauce:

 Wash, dry and finely chop the mushrooms.

 Fry them in a hot pan with a bit of oil for 5 minutes.

 Pour the cream and the beef stock. Add salt and pepper.

 Cook the steaks in a pan according to your taste (rare, medium-rare,
 well done).

 Belgian Fries:

 Peel and chop the potatoes into fries. Wash them with a kitchen cloth
 to remove the starch.

 Pre-cook the fries by dipping them in the cooking fat for 6 minutes
 at 130 to 140°C. Leave to rest for 10 minutes.

 Then, cook the fries for about 2 minutes at 165 to 170°C.

 Drain them by shaking them and add salt to your taste.

 Serve your delicious steak topped with mushroom sauce and your Belgian
 fries. Enjoy.

MMMMM

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