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     Title: Asparagus À La Flamande
Categories: Belgian, Vegetables
     Yield: 2 Servings

     1 bn Asparagus
     2    Eggs; hard boiled
   100 g  Unsalted butter; melted
          Parsley; freshly chopped
          Salt; black pepper, nutmeg

 Peel the asparagus, boil 10-12 minutes in salted boiling water.

 Peel the eggs and grind the withe and the yolk separately.

 Put the boiled asparagus on a serving dish.

 Sprinkle over freshly chopped parsley on top together with both
 colours of the hard boiled egg that we separated earlier.

 Spoon over unsalted butter.

 Season with salt, black pepper and nutmeg.

 Recipe FROM: <https://myfavouritebelgianrecipes.blogspot.com/
 2015/04/asparagus-la-flamande.html>

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