MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cơm Tấm (Grilled Pork Chop With Broken Rice)
Categories: Pork, Vietnamese
     Yield: 2 Servings

     1 c  Rice
     2    Eggs
     2    Pork chops; marinate with:
     1 tb Lemongrass; minced
     3 cl Garlic (1 tb); minced
     1    Spring onion; chopped
     1 tb Fish sauce
     1 tb Soya sauce
     1 tb Sugar
   1/4 ts Pepper
     2 tb Vegetable oil

MMMMM------------------------BROKEN RICE-----------------------------
 1 1/4 c  Normal rice

 After marinating pork chops, cover with plastic wraps and put in the
 fridge for at least 2 hours.

 Preheat oven to 350°F/180°C.

 Grill the pork for 15 minutes.

 Turn over and grill for another 15 minutes.

 Depending on the thickness of the pork chop, you may need to grill it
 5 to 7 minutes longer. But if you grill it too long, the meat will
 get too dry. So set an alarm clock!

 Make broken rice:

 Soak rice in water for 1 hour.

 After that, rub rice with your hands or with help of a pestle.

 After soaking in water for 1 hour, the rice has become softer and
 it's very easy to get broken.

 Make sunny side up eggs using a heart-shaped mold.

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