MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Banh Mi Sandwich
Categories: Breads, Pork, Cheese, Herbs, Vegetables
Yield: 4 servings
1 Fresh baguette; in 4 equal
- pieces
Pork pate
Kewpie mayo
12 sl Head cheese (thinly sliced)
12 sl Ham (thinly sliced)
Quick-pickled daikon &
- carrot
Fresh cilantro sprigs
Sliced jalapeños (optional)
MMMMM----------------QUICK PICKLED CARROTS & DAIK---------------------
1 lg Carrot; julienned
1 Daikon piece (2");
- julienned
1/2 ts Salt
2 ts Sugar
MAKE THE PICKLES: Put the carrots and daikon into a bowl
and sprinkle on the salt and sugar. After 15 minutes,
rinse off the pickles, drain well and place in the
fridge until ready to assemble sandwiches
Slice the baguette lengthwise, but not all the way
through. Lightly toast and spread a thin layer of pâté
on the bottom and a thin layer of mayo on the top. Layer
on slices of headcheese, then ham. Top with pickled
daikon and carrot, cilantro and sliced jalapeños, if
using. Enjoy!
NOTE: You can easily buy Vietnamese head cheese and ham
at your local Asian grocery store, but if you don't
happen to have one close by, most delis will have
headcheese and uncured ham, both which work wonderfully.
A lot of the banh mi flavors come from the pâté and
pickled carrots and daikon, so don't skip out on those!
RECIPE FROM:
https://iamafoodblog.com
Uncle Dirty Dave's Archives
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