MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Thai Peanut Chicken Casserole
Categories: Breads, Poultry, Nuts, Vegetables, Cheese
     Yield: 10 Servings

    24 oz Refrigerated buttermilk
          - biscuits (2 tubes)
     3 c  Chicken; cooked, shredded
     1 c  Fresh mushrooms; sliced
11 1/2 oz Bottle Thai peanut sauce;
          - divided
     2 c  Mozzarella cheese; shredded,
          - divided
   1/2 c  Sweet red pepper; chopped
   1/2 c  Carrot; shredded
     4    Green onions; sliced
   1/4 c  Honey-roasted peanuts;
          - coarse chopped

 Set oven @ 350°F/175°C.

 Cut each biscuit in 4 pieces. Place in a greased 13x9" baking pan.

 In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce;
 spread over biscuits. Top with 1 cup cheese, red pepper, carrot,
 and green onion. Sprinkle with remaining 1 cup cheese.

 Bake until topping is set, cheese is melted and biscuits have
 cooked all the way through, about 40 minutes. Sprinkle with peanuts
 and serve with remaining peanut sauce.

 Recipe by Katherine Wollgast, Troy, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.