Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices Thai
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Unripe fruit (125 g), such as
- green mango, gooseberries,
- tart plums, or grapes
6 Dried red chilies
1 sm Trassi piece
3 cl Garlic
1 Onion
1 ts Fish sauce (5 ml)
1 tb Soft brown sugar
Lime juice
Chop the unripe fruit. Remove the seeds from the chilies and chop.
Wrap the trassi in foil and grill until it darkens, or cook in a
preheated oven at 350°F for a few minutes. Then, either crumble and
pound, or process it with the other ingredients, adding lime juice to
dilute and to taste. Store in a jar in the refrigerator for a few
days.
Recipe by The Complete Book of Spices by Jill Norman, 1991
ISBN 0-670-83437-8
