MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hi-Protein And Easy Korean Vegan Lunch Meat
Categories: Main course, American, Korean
     Yield: 2 Servings

    16 oz Super firm tofu
     1 tb Smoked paprika
     1 tb Cayenne
     1 tb Garlic powder
     1 ts Black pepper
     1 pn Msg
     2 tb Korean BBQ sauce
          Cooking spray
     3 tb Korean BBQ sauce
     1 tb Toasted sesame seeds
     1 ts Toasted sesame oil
     1    Green onion; chopped
     2    Hamburger buns
   1/2 c  Green and red cabbage;
          - shredded

 Preparation time: 10 minutes
 Cooking time: 30 minutes

 A delicious and high-protein vegan "meat" alternative that you can
 make in your sleep!

 Preheat your oven to 450°F. Then, shred your tofu using a shredder
 and place in a large bowl.

 Season your tofu with paprika, cayenne, garlic powder, black pepper,
 msg. Next, add 2 tb of Korean BBQ sauce. Mix until everything is
 evenly coated.

 Spread your shredded tofu on a baking sheet sprayed with cooking
 spray. Make sure it's only one, thin layer. Give the top of the tofu
 another quick spray with the cooking spray. Then, place in the oven
 and cook until the tofu is crispy, around 25 to 30 minutes.

 To make the sandwich, place the roasted tofu into a large bowl. Add 2
 tb of Korean BBQ sauce, toasted sesame seeds, sesame oil, and green
 onions. Mix until well-combined.

 Place vegan lunch meat onto hamburger bun, top with shredded cabbage,
 add more vegan lunch meat, slather a little more Korean BBQ sauce
 onto top bun, before placing on top of the vegan lunch meat.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.