MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kimchi Crunchwrap Supreme
Categories: Snack, Fusion
     Yield: 2 Wraps

     2    Corn tortilla
          Cooking spray
     2 tb Extra virgin olive oil
   1/2 c  Kimchi
     1 tb Gochujang
     1 tb Maple syrup
   1/2 c  JUST Egg
     1 ts Sea salt
     1 sl Vegan cheese
     2 lg Flour tortillas
     2 sm Flour tortillas
   1/2 c  Cooked rice
   1/2    Avocado
   1/4 c  Kimchi cheese sauce

 Preparation time: 15 minutes
 Cooking time: 30 minutes

 Preheat oven to 425°F. Place two corn tortillas on a baking sheet and
 spray each side with cooking spray. Place the baking sheet in the
 preheated oven for 7 to 10 minutes, until they are hard (like
 tortilla chips). Remove them from the oven and set them aside.

 Add 1 tb of olive oil to a medium non-stick pan over medium high
 heat. When the oil is shimmery (about 1 minute), add the kimchi. Cook
 the kimchi until it begins to soften, about 3 minutes.

 Add gochujang and maple syrup and continue to cook until the kimchi is
 thick and saucy, about 3 minutes. Set aside.

 Make the omelet by adding 1 ts of olive oil to a round nonstick pan
 over medium heat. Pour the JUST Egg into the pan and let it cook,
 using wooden chopsticks or a non-metallic spatula to stir the liquid
 over the heat (to make sure it all cooks before you flip it). After
 about 2 minutes, flip it with a spatula and cook for another 2
 minutes.

 Cut the omelet into two round pieces, each with a diameter of about
 2-1/2". Set it aside.

 Place a large flour tortilla on a flat surface. Add 1/4 cup of rice.
 Add 1/4 the avocado, smashing it a little so you can spread it over
 the rice. Add one of the baked corn tortillas.

 Add one of the round omelet pieces, top it with 1/2 of the kimchi,
 and add 2 tb of the Kimchi Cheese Sauce.

 Top everything with one of the small flour tortillas. Then, begin
 folding the bottom larger tortilla over the top one, rotating
 everything as you go.

 Place a small plate over the top and flip right side up.

 Add remaining oil to a small non-stick pan over medium high heat.
 When the oil is shimmery (about 1 minute), add the tortilla wrap
 (folded side down) and cook until brown (about 1 minute). Flip and
 repeat.

 Serve with salsa, more Kimchi Cheese Sauce, or as is! It's so good!

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/kimchi-crunchwrap-supreme-2/>

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