MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dduck Dduck Goo New Year's Rice Cake
Categories: Cakes, Korean
     Yield: 20 Cakes

MMMMM----------------------------CAKE---------------------------------
   454 g  Box Mochino sweet white rice
          - flour (not to be confused
          - with white rice flour)
 1 1/2 ts Baking powder
     1 ts Baking soda
     1 ts Salt
     1 tb Sesame oil
     3 c  Non-dairy milk
     1 tb White wine vinegar
     1 tb Mirin sake
   1/2 c  Raisins
   1/2 c  Pecans; chopped
   1/4 c  Pine nuts
   1/2 c  Pistachios; chopped
   1/2 c  Roasted chestnuts
     1 cn Sweet red bean paste

MMMMM---------------------TOPPING (OPTIONAL--------------------------
     1 c  Pecans; chopped
   1/2 c  Pistachios; chopped
   1/4 c  Raisins
     1 tb Mirin sake
     1 tb Maple syrup
     1 ts Cinnamon

 Mix together non-dairy milk and white wine vinegar. Set aside.

 Soak raisins in mirin soju.

 Place all dry ingredients in stand mixer bowl or large bowl and stir
 using paddle attachment (or wooden spoon).

 Add red bean paste.

 Add sesame oil and slowly incorporate vegan buttermilk (mixture
 created in first step) until batter forms.

 Fold in remaining ingredients (nuts and raisins) with rubber spatula.

 Scoop into muffin tray or place in large cake rectangular cake pan
 (sprayed with cooking oil or lined with parchment paper).

 Optional Topping:

 Mix together all ingredients and gently spoon onto your batter.

 Bake at 350°F for 1 hour, until outside is golden brown and firm.

 Recipe by Joanne Molinaro

 Recipe FROM:
 <https://thekoreanvegan.com/dduck-dduck-goo-rice-cake-new-years/>

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