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     Title: Roasted Gochujang Salmon
Categories: Five, Seafood, Sauces
     Yield: 4 Servings

     4    Salmon fillets (6 oz ea);
          - boned
     3 cl Garlic; grated
     2 tb Gochujang
     1 tb Doenjang or dark miso
 1 1/2 ts Granulated sugar

 Heat the oven to 400°F/205°C.

 Rinse salmon fillets, then pat them dry with paper towels. Place
 the fillets evenly apart on a foil-lined sheet pan. In a small
 bowl, whisk together garlic, gochujang, doenjang, sugar, and 2 ts
 water. Rub the mixture all over the salmon. (If using skin-on fish,
 place it skin-side up.)

 Roast until the flesh is firm and cooked through, but the middle is
 still tender, 12 to 15 minutes. Remove from the oven and let the
 salmon rest 5 minutes before serving.

 Recipe by Sue Li

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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