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     Title: Ground Beef Bulgogi
Categories: Beef, Vegetables, Sauces
     Yield: 4 servings

     1 lb Ground round (90% lean)
   1/2 md Yellow onion; sliced
     2 cl Garlic
     2    Scallions; trimmed, in 1"
          - pieces
     1 tb Soy sauce
     1 tb Sesame oil
     1 ts Kosher salt
     1 tb Maple syrup
     1 ts Vegetable oil

 MARINATE THE GROUND BEEF 4 TO 8 HOURS: Combine all ingredients
 except vegetable oil in a bowl and mix together well. Allow the
 beef to marinate, covered in the refrigerator, for a minimum of 4
 hours, ideally overnight.

 COOK THE BEEF, THEN SERVE: The next day, heat the vegetable oil in
 a large sauté pan over medium heat and cook the ground beef
 thoroughly, stirring occasionally to break up any large chunks.

 Serve the bulgogi hot, with lettuce or cabbage wraps and steamed
 rice.

 Recipe by Peter Serpico

 RECIPE FROM: https://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

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