*  Exported from  MasterCook  *

                           Japanese Fruit Pie

Recipe By     : Mom
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      stick         margarine -- melted
  2      whole         eggs -- beaten
    3/4  cup           sugar
  1      tablespoon    cider vinegar
    1/2  cup           raisins, seedless
    1/2  cup           pecans -- chopped
    1/2  cup           coconut -- flaked
  1      whole         9 inch pie shell

Stir ingredients together in order given. Pour into formed 9" pie
shell. Bake at 325° for 40 minutes. To double the recipe, double all
ingredients except margarine.

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NOTES: To double recipe, double all ingredients except butter.  Do
not use less than the amount listed for one pie, though.