MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Braised Hijiki Seaweed
Categories: Japanese
Yield: 1 Batch
13/16 oz Dried hikiji (25 g)
1 Deep-fried tofu pouch
1 tb Vegetable oil
3 tb Soy sauce
3 tb Sugar
2 tb Mirin
1 c Water (200 ml)
Rinse hijiki and soak in water about 10 minutes.
Rinse tofu pouch in boiling water to remove excess oil and slice into
thin strips.
Heat oil in a skillet and add well-drained hijiki, sautéing for 3
minutes over medium heat.
Add the sliced deep-fried tofu pouch and the remaining ingredients and
simmer for ten minutes until most of the liquid disappears.
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