Clean squid; marinate tentacles and trunks in soy sauce and mirin
for one hour. Stuff trunks with tentacles and pin closed with
toothpick. Make slits crosswise on one side.
Preheat gas oven to about 460°F. Place lightly greased net on oven
plate. Place squid slit side up on net and broil about 13 minutes,
basting occasionally (when fin begins to burn, cover with foil).
When done, cut into several rounds.
